On mange quoi ce soir
Voici plus de 80 recettes familiales à base de légumes et légumineuses, saines et équilibrées, pour faire twister les soirs de semaine en vert... et contre tout ! Des recettes à réaliser en 20 minutes seulement, avec des ingrédients courants et des quantités optimisées. Au programme, des soupes et des salades bien sûr, mais aussi des purées, des gratins, des tartes et des quiches, ou encore des woks et des plats en cocotte... Une cuisine qui promet à la fois bien-être et respect de la nature, pour peu que l'on s'approvisionne en produits locaux et / ou bio.
La Grande Guerre
Originally published in 1919, this book contains the French text of five memoirs written by authors who served in the armed forces for France during WWI. The essays include vivid descriptions of life in the trenches, in French hospitals and in a German prison. This poetically-phrased and insightful book will be of value to anyone with an interest in the French experience of the First World War.
Meet Nathan Byrn . . . He's half White Witch, half Black Witch. His mother was a healer, his father is a killer. He's been kept in a cage since he was fourteen. But if White Witches are good and Black Witches are evil, what happens if you are both? 'A book about witches with no owls and not a pair of round spectacles in sight. The new Hunger Games,I suspect... Brilliant and utterly compelling - I loved it.' Kate Atkinson, author of Life after Lifeand Behind the Scenes of the Museum 'Teens rejoice: the inheritor to Stephenie Meyer's crown has arrived.' Fiona Wilson, The Times 'Edgy, arresting and brilliantly written, Half Bad grips you from the first page and doesn't let go.' Michael Grant, author of Gone 'A brilliant debut that is both deeply unique and unsettling, one that chilled me to the bone and broke my heart even as I sped through its pages. This will haunt you.' Marie Lu, author of Legend 'Take our word for it, this book is going to be huge.' Stylist 'Brilliantly paced with more than a few nasty surprises, Half Bad is a wickedly addictive read that will capture the imagination of any fan of YA fiction.' Starburst 'Not since the Harry Potter books - yes, I said it! - have I felt so fully immersed in an author's creation... I couldn't be more stoked over Half Bad, and this launch novel of a trilogy truly deserves all the hype surrounding it - and much more...' Amanda Hurley, Inkwood Books
Charles Dickens A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Oliver Twist Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
Easy French Step by Step
Get up and running with French Easy French Step-by-Step proves that a solid grounding in grammar basics is the key to mastering a second language. You are quickly introduced to grammatical rules and concepts in order of importance, which you can build on as you progress through the book. You will also learn more than 300 verbs, chosen by their frequency of use. Numerous exercises and engaging readings help you quickly build your speaking and comprehension prowess.
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm! From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy. A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes. More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.
To coincide with the anniversary of Sobibor uprising which led to its closure by the Nazis.
The Adventures of Tom Sawyer
Mark Twain A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de The Adventures of Tom Sawyer Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
Three Times a Day
The inspiration behind "Three Times a Day" is simple: to help improve people's relationship with food in an unpretentious and accessible way. Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook. With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe. "Three Times a Day, " with more than 100 recipes combined with beautiful, rustic photography, will beckon to both budding and seasoned cooks, alike. International pop star Marilou began her singing career in 2001 when she was only eleven years old. At the age of 16 she developed an eating disorder, and years later she started the blog Trois Fois Par Jour (Three Times a Day) as a way of healing and reconnecting with food. Since its launch in 2013, the blog has gained 400,000 followers. Alexandre Champagne, Marilou's husband, has partnered with her on the Trois Fois Par Jour project since its launch in 2013. Using her food as his muse, he creates stunning photographs on earthy, rustic backgrounds.