Mad about Macarons
Guides readers through each step in making perfect Parisian macarons every time.
The Art of the Novel
In seven independent, but closely related chapters, the author presents his personal conception of the European novel, which he describes as 'an art born of the laughter of God'.
Canada in Africa
Yves Engler continues his groundbreaking analyses of past and present Canadian foreign policy. The author of The Black Book of Canadian Foreign Policy, and other works that challenge the myth of Canadian benevolence, documents Canadian involvement in the transatlantic slave trade, the "scramble for Africa" and European colonialism. The book reveals Ottawa's opposition to anticolonial struggles, its support for apartheid South Africa and Idi Amin's coup, and its role in ousting independence leaders Patrice Lumumba and Kwame Nkrumah. Based on an exhaustive look at the public record as well as on-the-ground research, Canada in Africa shows how the federal government pressed African countries to follow neoliberal economic prescriptions and sheds light on Canada's part in the violence that has engulfed Somalia, Rwanda and the Congo, as well as how Canada's indifference to climate change means a death sentence to ever-growing numbers of Africans.
Irresistible Temptation Mills Boon Modern
Mills & Boon proudly presents THE SARA CRAVEN COLLECTION. Sara’s powerful and passionate romances have captivated and thrilled readers all over the world for five decades making her an international bestseller.
The Art of Chocolate
Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping
Quirky, poignant, astute, funny this beautiful book presents a colourful collection of observations on visual culture and design, written and illuminated by world-renowned typographic illustrator Marian Bantjes. Whether intricately hand-drawn or using precise computer illustration software, her highly ornamental, craftsman-like word-pictures have earned her professional acclaim and a cult following around the world.
Chocolate Desserts by Pierre Herme
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!